Comte Louis de Clermont Tonnerre chateauneuf du Pape


Ref: CH5

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The vines : Grenache, Cinsault, Syrah, Mourvedres, Muscadins, Clairettes.
Vinification : Hand picking, Estate bottling.
Vinification half carbonique and aging in tank for a result of soft wines, but also tanic and fruity.
Ideal tasting temperature : 17° for the reds.
Best age to 10 years.
Serve with meats cooked in sauce, on game with cheese.

Product Information

Type of product Still wine
Region Vallée du Rhône
Classification AOC
Color Red
Grapes Mourvèdre , Grenache , Syrah , Cinsault
Type of culture Conventional
Vintage 2017
Events Tastin'France China 2019
Format Bottle