Vallée du Rhône
Région partenaire :
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Old vines, very low natural yield, manual harvesting in boxes, selective sorting, punching down, plot vinification, etc. Everything is done so that nature expresses itself as best as possible. From the 3-star restaurant in the Michelin guide throughthe Palazzo Versace (6-star hotel, Gold Coast, Australia), Château Juliette is present on the greatest tables in the world. Nicknamed by journalists the composer of great wine, these cuvées are also recommended by the greatest sommeliers like Vincent Gasnier, best sommelier in the world in 1997.