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2020 P.G.I. Pays des Bouches du Rhône Terre de Camargue
12.5°
Grape varieties: 100% Caladoc
(Cot or Malbec crossed with Grenache)
Tasting notes: a bright pale pink colour with purple hues and a delicate nose with aromas of English candy, with notes of red fruits (redcurrants, strawberries).The palate reveals a slightly effervescent attack with a ""crunchy"" temperament, a successful combination full of liveliness and fruit.
Food pairing suggestions : Caladoc rosé is considered as a gastronomic wine. It goes perfectly with a cooking style lightly spiced (tajine, paella, chili con carne) but it also goes well with meat and fish.
12.5°
Grape varieties: 100% Caladoc
(Cot or Malbec crossed with Grenache)
Tasting notes: a bright pale pink colour with purple hues and a delicate nose with aromas of English candy, with notes of red fruits (redcurrants, strawberries).The palate reveals a slightly effervescent attack with a ""crunchy"" temperament, a successful combination full of liveliness and fruit.
Food pairing suggestions : Caladoc rosé is considered as a gastronomic wine. It goes perfectly with a cooking style lightly spiced (tajine, paella, chili con carne) but it also goes well with meat and fish.
