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"Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations.
Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s.
The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’).
The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value)."