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Wine making : Organic viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Remontage. Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Appareance : Deep purple colour, dark.
Nose : Aromatic, classy, intense red fruit aromas, liquorice aromas, arômes de toasté.
Palate : Deep, powerful, silky, stewed fruit hints, red fruit hints, spice hints, soft tannin, round, structured body, strong intensity, long length.
Wine and food pairing : Red meats in a sauce, Game, Coq au vin
Serving temperature : 18° - 20°
Aging potential : From 2017 to 2030
No allergen detected
Appareance : Deep purple colour, dark.
Nose : Aromatic, classy, intense red fruit aromas, liquorice aromas, arômes de toasté.
Palate : Deep, powerful, silky, stewed fruit hints, red fruit hints, spice hints, soft tannin, round, structured body, strong intensity, long length.
Wine and food pairing : Red meats in a sauce, Game, Coq au vin
Serving temperature : 18° - 20°
Aging potential : From 2017 to 2030
No allergen detected