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Montebello 10 years Brut de Fût is a Guadeloupe IG agricultural rum distilled in 2010 at the Carrère distillery. It spent 7 years in American bourbon barrels before being transferred to Cognac barrels for an additional 3 years finish. Its ageing started in October 2010 and the bottling at its natural degree was carried out in July 2021.
Product Information
Type of product | Spirits |
Classification | IGP |
Color | Amber |
Type of culture | Conventional |
Vintage | 2010 |
Events | FOODEX 2022 |
Format | Bottle |