Château Clos du Loup (Cuvée Tradition) - Red - 2014
Discover the company : VIGNOBLES BOUILLAC 布亚克葡萄园
Ref: Tang Jiu Hui - 2021 - 5
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De-stemming, mechanical sorting and crushing of the harvest. Vatting
and cold pre-fermentation maceration in stainless steel vats.
Alcoholic and malolactic fermentation in vats with regulation
temperatures.
Running off and pressing after 25 days of maceration.
Maturing in vats for 12 to 18 months.
and cold pre-fermentation maceration in stainless steel vats.
Alcoholic and malolactic fermentation in vats with regulation
temperatures.
Running off and pressing after 25 days of maceration.
Maturing in vats for 12 to 18 months.