Château Clos du Loup (Cuvée Tradition) - Red - 2014

Discover the company : VIGNOBLES BOUILLAC 布亚克葡萄园

Ref: Tang Jiu Hui - 2021 - 5

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De-stemming, mechanical sorting and crushing of the harvest. Vatting
and cold pre-fermentation maceration in stainless steel vats.
Alcoholic and malolactic fermentation in vats with regulation
temperatures.
Running off and pressing after 25 days of maceration.
Maturing in vats for 12 to 18 months.

Product Information

Type of product Still wine
Region Bordeaux
Classification AOC
Color Red
Grapes Merlot , Cabernet Sauvignon
Type of culture Conventional
Vintage 2014
Medals and references BORDEAUX VINS D'AQUI ARGENT 2015 DECANTER BRONZE 2015 CHALLENGE INTERNATIONAL OR 2016 VINALIES OR 2016 MACON OR 2016 GUIDE HACHETTE 1* 2017
Events Tang Jiu Hui 2021
Format Bottle